Our Stories

In his new book, “How the World Flows,” Albert Folch explores the miniature liquid networks that power natural phenomena, essential inventions and advanced biomedical devices.

Juming Tang is developing a revolutionary method of processing foods that controls pathogens, extends shelf life and preserves their natural taste, texture and nutrition.

A collaborative cohort of UW Engineering researchers is helping unlock the mysteries of the human heart at the Institute for Stem Cell and Regenerative Medicine.

UW innovation hub CoMotion is helping bioengineering professor Valerie Daggett's quest to diagnose Alzheimer's earlier.

An increase in wildfires across the nation has lit a fire under many UW engineering researchers who are responding by developing safety technology and uncovering long-term hazards.  

When it comes to cardiac systems research, a UW bioengineering professor wants to play his cards right.