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UW Engineering in the Media

Note that links to media stories occasionally expire. Some may no longer be operational.

May 27th, 2016 | Stat News

What you need to know about the new cellphone cancer study Henry Lai, BioE

May 26th, 2016 | The Seattle Times

Belkin’s $40M smart-home venture launches Seattle office Shwetak Patel, CSE

May 26th, 2016 | The Wall Street Journal

The secrets of movie breath

May 25th, 2016 | KIRO TV

EcoCAR 3 competition

May 25th, 2016 | MIT Technology Review

What to do when a robot is the guilty party

May 24th, 2016 | The Washington Post

Terrorist or pedophile? This start-up says it can out secrets by analyzing faces Pedro Domingos, CSE

May 24th, 2016 | GeekWire

White House AI workshop focuses on legal questions Pedro Domingos, CSE

May 23rd, 2016 | GeekWire

The real threat of artificial intelligence Dan Weld, CSE

May 22nd, 2016 | KIRO TV

Toll lanes in Washington Mark Hallenbeck, TRAC

May 21st, 2016 | KIRO TV

Seattle museum to house replica of mammoth built by UW students Tessa Gomes, ME

May 20th, 2016 | Gizmodo

How flowers help us understand why bridges collapse Frederick Burt Farquharson

May 20th, 2016 | Puget Sound Business Journal

UW to host White House's first artificial intelligence workshop

May 19th, 2016 | KING 5

UW helps develop insect-sized robots

May 19th, 2016 | CNN

The superhuman robot hand that learns from its mistakes Vikash Kumar, Emo Todorov, Sergey Levine, CSE

May 18th, 2016 | The Washington Post

Next cyberattack front could be your car

May 18th, 2016 | WIRED

Google’s new Allo messaging app gets its edge from AI Noah Smith, CSE

May 17th, 2016 | Business Insider

Robot hand learns on its own

May 17th, 2016 | Business Insider

The most powerful proton conductor is shark head jelly Marco Rolandi, MSE

May 16th, 2016 | Gizmag

Highly conductive shark jelly could inspire new tech Erik Josberger, EE

May 16th, 2016 | The Washington Post

Sharks’ electricity-sensing organs are even more powerful than we realized Erik Josberger, EE and Marco Rolandi, MSE

May 16th, 2016 | The Wall Street Journal

New reasons why you should keep a food journal James Fogarty