Our Stories

UW Engineering researchers are adapting hydrogels to catalyze advances in farming, wastewater treatment, healthcare, biofuel and more.

Immunology innovator Elizabeth Wayne pairs rigorous research with accessible outreach, bringing her bioengineering work to the people it’s meant to serve.

In his new book, “How the World Flows,” Albert Folch explores the miniature liquid networks that power natural phenomena, essential inventions and advanced biomedical devices.

Juming Tang is developing a revolutionary method of processing foods that controls pathogens, extends shelf life and preserves their natural taste, texture and nutrition.

A collaborative cohort of UW Engineering researchers is helping unlock the mysteries of the human heart at the Institute for Stem Cell and Regenerative Medicine.

UW innovation hub CoMotion is helping bioengineering professor Valerie Daggett's quest to diagnose Alzheimer's earlier.